The Ceapé food factory at the River Plate Adventist University in Argentina recently introduced several new products, including a complete line of soups and stews with pasta, soybeans and whole grain rice.
The Ceapé food factory at the River Plate Adventist University in Argentina recently introduced several new products, including a complete line of soups and stews with pasta, soybeans and whole grain rice. According to factory administrators, these food items have high protein content, essential amino acids, and 0 percent cholesterol, in addition to oils rich in omega three, six and nine.
“The new line seeks to satisfy the necessities of the population with food rich in protein at a low cost,” factory manager Roberto Benech said in a statement.
The Ceapé factory will soon release powered soy milk enriched with vitamins and minerals. Along with soy proteins, the milk may also help reduce a user’s risk of cardiovascular diseases.
Ceapé Foods supply their products to school cafeterias and the public in Libertador San Martín, Entre Ríos, Argentina.
